I was at this restaurant a while ago and they served these amazingly delicious little hors d’oeuvre wrap things which are called maing kham. I wanted to create this post about it for reference purposes. Want to experiment with different recipes and ideas.
The ones I had had cashew, prawn (which I no longer eat), ginger, fried onion, and lime wrapped in butter lettuce.
The combination of the sour lime, the savory cashew and fried onion, and the sharp, zesty ginger made the flavor amazing.
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