Yesterday I wanted to make miso soup and instead ended up making the most amazing miso/sea veggie soup. In one of those smallish, miso-soup-sized bowls filled with hot water add one tablespoon of genmai miso and stir well. Then add about one tablespoon each of kombu and wakame and maybe slightly less of hijiki since hijiki is stronger. Then add a couple dashes of shoyu or tamari. Then add some pieces of medium tofu and some sliced spring onion. To enhance the flavor you can also add a touch of chili powder and vinegar (such as rice vinegar).
This is a 5-star miso/sea veggie soup that is extremely nourishing.
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