Cook organic brown basmati rice mixed with a little bit of wild rice, a dash of toasted sesame oil, and a pinch of sea salt.
When finished add scallion, kale, pieces of organic mango, Thompson raisins, Atlantic dulse flakes, crumbled walnuts, Bragg’s Organic Apple Cider Vinaigrette, organic extra virgin olive oil, a little bit of organic coconut butter, and a few dashes of Burn Baby Burn hot sauce.
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