I actually got this first idea from my Mom. She said she was using turmeric powder on salad. I didn’t have turmeric powder but do have curry powder. It turns out it’s excellent on salad. I really like it with chlorella.
Here is another creation I just came up with:
In a small bowl put 1/2 a small organic banana and 1 tablespoon of lightly-toasted organic almond butter. (You can use a little bit more almond butter.) Add a little but of curry powder and a really small amount of sea salt. Mash the banana in and stir well and enjoy!
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