I’m really loving dulse. It has such a wholesome, umami taste. The flakes go great on almost anything: Salads, rice, potatoes, etc.
You can sometimes buy dulse flakes but sometimes you can only get the whole fronds. No worries – you can easily make dulse flakes using a coffee grinder. In fact I prefer now to make the flakes fresh from the whole fronds just prior to eating.
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