Getting back to basics! Sometimes there’s nothing more uplifting than a basic, black China tea with its wonderful bitterness.
I love to think about the first person who tried steeping tea leaves in water and actually thought it was good. I can imagine him trying to tell his friends or family “Hey! Try this! Isn’t it amazing?” and people initially being like “Yuck! That’s bitter!” and spitting it out.
But our poor friend persisted, kept drinking it, kept experimenting with the infusion, and eventually maybe someone in his village eventually agreed with him and was like “Hmm. This is interesting. This is really interesting…”
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